Gluten-Free & Allergen Program Training for Frontline Food Handlers
Allergen Control Group offers quick, easy and professional online training modules to meet the requirements of your gluten-free, allergen & food safety certification programs.
Optimize workforce performance and manage frontline employee training with our corporate training portal. Contact firstname.lastname@example.org for savings and custom packages.
Note: All packages must include the “An Overview of the Gluten-Free Certification Program” module and expire after 1 year.
An Overview of the Gluten-Free Certification Program
Introduction to Risk Assessment
Understanding Food Allergens
An introduction to cleaning
An introduction to HACCP
An introduction to pest management
Food defense for food handlers