Gluten Free Certification Program > Training > GFCP Quick Reference Guide

GFCP Quick Reference Guide

Gluten-Free Certification Program Quick Reference Guide

Complete the form below to download an electronic copy of the Gluten-Free Certification Program Quick Reference Guide. This handy pocket sized guide is full of useful information for anyone wishing to learn more about the program including manufacturers, brand owners, consultants, auditors and more.

Topics include: Program Accreditation, Trademarks & Partners, What is Celiac Disease & Gluten, Questionable Food & Ingredients, Testing, Roadmap to Certification, Applying to the Program, Types of Audits & Facilities, Self-Evaluation Checklist, Oats, Approved CB’s, Consultants & Labs, Definitions and Helpful Links!

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