- February 5, 2015
Gluten-free” appears to have taken over the grocery aisles. Customers are demanding gluten-free foods and buyers are swamped with brands flogging their “delicious” wares.
- January 19, 2015
Rick’s Real™ Foods exciting collection of gourmet products now carry the GFCP trademark ensuring to consumers that their brand of products are gluten-free.
Welcome to Snacking Freedom: The Canadian Celiac Association Has Certified CheeCha Puffs Gluten-FreeJanuary 8, 2015
Look for the GFCP trademark on select CheeCha Puff Snacks and rest assured that the product you are enjoying is safe, reliable and gluten-free.
- December 24, 2014
Be sure to check out the Mayo Clinic’s Guide to Eating Gluten-Free available in stores now until February 27, 2015. This easy to read guide outlines such topics as Celiac Disease and Related Disorders, Reading Foods Labels, Restocking Your Kitchen, Cooking Without Gluten, Eating Away from Home and more.
Looking to Include More Healthy Gluten-Free Foods in Your Diet? Holy Crap Is The Perfect Breakfast Food!December 19, 2014
Holy Crap Cereal now carries the GFCP trademark ensuring consumers that their products are safe, reliable and gluten-free.
- November 29, 2014
The GFCP and CCA are proud to announce that select La Rocca Creative Cakes now carry the GFCP trademark thereby providing cake lovers everywhere with a trusted and easily identifiable source of safe gluten-free dessert.
- November 17, 2014
The growing North American demand for gluten-free products provides an opportunity for Canada’s agriculture and agri-food sector to capitalize on the market potential.
- November 4, 2014
Allergen Control Group welcomes the Bureau de normalisation du Québec (BNQ) as a newly trained and approved third party auditing company.
- October 27, 2014
Gluten-free certification provides companies with comprehensive criteria to meet growing consumer demand.
- October 27, 2014
We find it appalling that the CBC airs a Marketplace news segment tonight about gluten free and celiac disease, without consultation or comment from the CCA.