- April 15, 2016
Canadian Journal of Gastroenterology and Hepatology Volume 2016 (2016), Article ID 1576360, 8 pages
- April 14, 2016
Allergen Control Group welcomes BSI, Integrity Compliance Solutions and Approach Advisory Board Specialists.
The Gluten-Free Certification Program is Proud to Welcome Pure Organic Foods Quinoa and Grain Products into the ProgramJanuary 17, 2016
Stay Strong and Eat Healthy with Pure Organic Foods, the Very Best in Organic and Gluten-Free Products.
- December 21, 2015
New brand reflects the organization’s mission to have widespread impact for the celiac disease community
- November 4, 2015
Gluten Free Watchdog Position Statement on Oats
- October 31, 2015
Allergen Control Group welcomes Eurofins as an approved third party auditing company.
- October 2, 2015
Brand Owners and Manufacturers Learn More about Successfully Implementing Gluten-Free Certification Standards.
Holy Crap Plus Gluten Free Oats Is The First Product With Oats In Canada To Carry The Gluten-Free Certification Program TrademarkJuly 8, 2015
Health Canada Allows Restricted Declarations on Gluten-Free Products Containing Oats.
PARTNERS® Free for All Kitchen™ Gluten-Free Crackers and Brownie Thins Are Produced To Meet the Strict Requirements of the Gluten-Free Certification ProgramJune 26, 2015
Free for All Kitchen Crackers Are Gluten-Free, Non-GMO and made with 5 ancient grains.
- June 24, 2015
Allen Rekunyk Joins the Gluten-Free Certification Program in the Role of Vice President, Business Development