PARTICIPATION DE ALLERGEN CONTROL GROUP AU COLLOQUE ANNUEL DE LA FONDATION QUÉBÉCOISE DE LA MALADIE COELIAQUENovember 1, 2013
Un nombre grandissant de canadiens souffrent de la maladie coeliaque ou de sensibilité au gluten.
- October 31, 2013
Catelli Foods Corporation announced today that it has received the GFCP trademark for its new, unique 4 natural grain blend gluten-free pasta. Made with the finest quality white and brown rice, corn and quinoa, Catelli® Gluten Free pasta is blended for a delicious taste and smooth texture that will surprise and delight the entire family.
A Truly Inspired Italian Meal Can Now Safely Be Enjoyed By Celiac Consumers With Italpasta Gluten-Free PastaOctober 31, 2013
Canada’s premium pasta manufacturer Italpasta Limited announces today that they have received the GFCP trademark for their recently launched gluten-free pasta. This now provides 2.3MM Canadians with celiac disease and gluten-sensitivity with exciting new meal options.
- October 31, 2013
The CCA’s new Gluten-Free Certification Program helps consumers make informed food choices.
- September 30, 2013
Smucker Foods of Canada Corp. announces the launch of new Robin Hood® Nutri Flour Blend™ Gluten Free, a gluten-free flour blend with a source of fibre and the Gluten-Free Certification Program’s mark of endorsement. This multi-purpose flour is great for preparing scrumptious brownies to delicious chocolate chip cookies and everything in between.
Now You Don’t Have to Give Up the Gravy That Completes Your Turkey Meal Just Because You’re Cooking for a Gluten-Free DietSeptember 30, 2013
McCormick Canada announces the launch of its new Club House Gluten-Free Turkey and Brown Gravy Mixes to make it easy to prepare great tasting gluten-free gravy at home. Containing no artificial colours and flavours, and with 25% less sodium than the Club House original gravies, these new products can be found on shelf just in ...
- August 28, 2013
An innovative approach to gluten-free blending and baking has been key to Comensoli Foods’ success. Building on the credentials of taste, innovation and nutrition, the new GFCP trademark adds another distinction to the Comensoli Foods delicious gluten-free product offerings.
El Peto Products Obtains GFCP Trademark, Once Again Striving to Ensure Delicious, Wholesome, Safe Gluten-Free ProductsAugust 19, 2013
With over 24 years of helping people with Celiac Disease eat delicious European flavoured baked goods made with wholesome ingredients, El Peto Products Ltd. a pioneer and expert in gluten-free manufacturing and gluten free distribution, now adds the Gluten-Free Certification Program trademark to its list of gluten-free product credits.
Daksha’s Gourmet Spices a 21st Century Vasco da Gama Brings GFCP Certified Gluten-Free Spices to CanadaAugust 7, 2013
Although the incidence of celiac disease in India is one in 310 versus one in 133 in North America, Daksha’s Gourmet Spices recognized the need for having no preservatives, no MSG, no added salt and zero gluten in their line of delicious curry mixes, spices, organic teas and chai spice blends.
National Foundation for Celiac Awareness Joins North American Partnership to Launch First Gluten-Free Certification Program Endorsed in US and CanadaJuly 16, 2013
The Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness (NFCA) are pleased to announce their alliance. NFCA’s certification trademark provides customers with a trusted and easily identifiable source of safe gluten-free products.