- August 30, 2018
Precautionary Allergen Labeling (PAL) statements such as “May contain” are intended as a useful tool for foodallergic consumers.
- July 23, 2018
Let Them Eat Cake- Gluten-free That Is- By Melanie Franner
- July 19, 2018
ANAB, who offers accreditation for Gluten-Free Certification Program certification bodies, has now been recognized by FDA as the first Accreditation Body for FSMA. We are very proud to be closely aligned with a group as committed to ensuring the safety of imported food as we are! Congrats ANAB!
- June 15, 2018
For the newly diagnosed celiac, that first trip to the grocery store is always a daunting task.
- April 26, 2018
On April 4 2018, with the assistance of the Canadian Food Inspection Agency (CFIA), Sobeys initiated a recall for their Sensations by Compliments Brand Pecan-crusted Cheesecake Collection from the marketplace because it contained wheat which was not declared on the label.
- April 16, 2018 Tutti Gourmet - Dragon’s Den Update
- April 9, 2018
Sobeys Inc. recalls Sensations by Compliments Brand Pecan-Crusted Cheesecake Collection
- April 3, 2018
BRC Global Standards (BRC GS) has today announced the acquisition of Allergen Control Group, Inc. (ACG), owner and operator of the Gluten-Free Certification Program (GFCP), the food industry’s only ISO 17021-accredited management system certification scheme for gluten-free food manufacturing facilities.
- March 6, 2018
“Orion Assessment Services expressed interest in being able to provide certification services in the food industry under our accreditation to Canada and other parts of the world and we are happy to partner with them in this endeavor,” said Gary Smith, Director of Eurofins Food Safety Systems.
- February 3, 2018 Allergen Control Group Increases Ease of Access to Mandatory Food Safety Training for Manufacturers