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As part of the GFCP requirements it is the manufacturers responsibility to provide documented training for all employees regarding the management of gluten during all stages of production.
GFCP Industry, Consultant & Auditor Training
The objective of this one-day training session is to educate auditors and consultants who are interested in the production complexities, government regulations and the required customer compliances, associated with producing food products with a gluten-free claim on the label. Managing gluten as a chemical hazard and the many hidden sources throughout the manufacturing process, will go a long way to informing those attending this course to better understand how to prepare for or conduct a meaningful gluten-free audit.
This course includes examination at the end of one day training. All participants will receive a GFCP-issued certificate.
Who Should Attend
Those persons currently working with food safety and quality management systems, who wish to become approved to conduct third-party audits in the Gluten-Free Certification Program and those persons, who wish to advise or consult to manufacturers seeking recognition in the GFCP, including but not limited to:
- Quality Assurance & Control Managers
- HACCP Coordinators
- Food Safety & Quality Management Consultants
- Food Plant & Facility Managers
- Government & Food Regulatory Manager
- Importance of Senior management commitment
- Understand GFCP Standard & Policies & Requirements
- Understand the detail of the Scheme
- The GF market & consumer landscape
- Audit Report & Certification Process
- Audit/Auditor Overview and requirements
- Report writing
- Dealing with non-conformities
- Interactive workshops with case studies
- What is celiac disease and non-celiac gluten sensitivity?
- What is gluten?
Food Technology Consulting International Inc. (FTC), exclusively delivers certified GFCP training services.