Gluten-Free Certification Program- Auditor Exam
Before purchasing the Auditor Exam, please be sure to complete the “Gluten-Free Certification Program Industry, Consultant & Auditor Training Course” and complete your pre-screening by contacting firstname.lastname@example.org. Auditor Exam fees are non-refundable.
This online exam is required for candidates who wish to achieve a Gluten-Free Certification Program Approved Auditor (GAA) Designation.
APPROVED AUDITOR QUALIFICATIONS
- Must achieve over 80% on the Approved Auditor Designation Exam
- Record of auditing food safety and quality management systems, within the food industry for ACG certified auditing body
- ONE of the following:
- A certificate in good standing, from one of the following food safety schemes: BRC Global Standards for Food Safety – Issue 6, FSSC 22000 – October 2011 Issue, IFS Food Standard – Version 6, SQF 2000 7th Edition – Level 2
- A combination of education and experience that includes: Degree in food science, quality, related major or equivalent, 5+ years of auditing industry experience in food safety/quality systems, A certificate in good standing for lead auditor training from a recognized source, A HACCP certificate in good standing from a recognized source