- August 3, 2018
This week’s conversation is with Paul Valder of The Gluten-Free Certification Program. This is the organization that certifies food production facilities to be able to use the round gluten free symbol we are all familiar with on our food labels here in Canada.
- August 1, 2018
In April of 2018, BRC Global Standards acquired Allergen Control Group, Inc., owner and operator of the Gluten-Free Certification Program (GFCP). This exclusive webinar was conducted for current BRC Global Standards Approved Training Providers, to provide an overview of the process for becoming a GFCP Approved Training Provider.
Webinar: Strategies for a Successful Gluten-Free Certification Program: Start Clean, Stay Clean – July 24, 2018July 8, 2018
Over 100 million North Americans are currently buying gluten-free products, and the number two leading consumer inquiry for food manufacturers and retailers continues to be concerns about the safety of gluten-free claims on packaged foods, including their ingredients and cross contamination in those facilities where the products are manufactured.
- June 14, 2018
Benefits of Implementing a Gluten-Free Management Program Webinar, presented in partnership with BRC Global Standards.”
- June 14, 2018 Webinar: Becoming an Approved Gluten-Free Certification Program Certifying Body- June 21, 2018
- November 12, 2017
The gluten-free food label is an important tool for those living with celiac disease.
- June 30, 2017 Best Practices For Avoiding Allergen Recalls - June 21, 2017 Webinar
- June 28, 2017 Gluten Free - The Definitive Resource Guide
Eurofins Scientific presents “The Gluten-Free Certification Program: Start Clean, Stay Clean” a webinarFebruary 28, 2017 Eurofins Scientific presents "The Gluten-Free Certification Program: Start Clean, Stay Clean" a webinar
- September 9, 2016 2016 Learning Lunch Webinar: Benefits of Gluten-Free Certification