In this INSIDER exclusive video, Allen Rekunyk, vice president of business development at Allergen Control Group, the managers of Gluten-Free Certification Program, addressed different types of certifications and the benefits that come along with them.
A summit of Food Safety and Quality Assurance (FSQA) industry experts and government officials. The agenda is comprised of panel discussions, individual presentations, “Ask The Experts” discussion groups, workshops and training programs paired with a table-top exhibition.
More than 1,300 companies from 40 countries will be exhibiting their products, including 25 international pavilions. Exhibitors range from small and medium-size companies to well-known national brand makers who also supply store brands.
Provides a unique and valuable opportunity to gain knowledge and skills to strengthen your food safety and food quality assurance programs, collaborate and connect with people who speak your language and enhance your professional career.