A Publication of the Allergen Control Group Inc.
Stakeholders from every facet of the gluten-free supply chain gathered to share new insights, valuable perspectives and critical information about the new and future science behind celiac disease, gluten-free products and markets, audit & certification processes, sampling & testing, regulations & enforcement, and more. View a selection of pictures from the 2 Day Session here.
With today’s rapid rate of new product launches, it’s crucial for brand owners to keep an eye on food trends.
Join food industry professionals from all levels of the supply chain to discover the benefits of third-party food safety and quality certification. Learn better business practices that increase profits and protect brands, including lessons learned from recent food safety outbreaks. Or expand your knowledge, skills, and expertise in the field of food safety auditing.