A new great tasting, safe gluten-free treat is launched this week at Tim Hortons. This delicious meringue-style cookie made with real coconut and drizzled with milk chocolate is certified by the Canadian Celiac Association’s Gluten-Free Certification Program (GFCP) and can be found being served at the 3453 Tim Hortons’ locations across Canada.
New Gluten-Free Coconut Macaroon offers celiac and gluten-intolerant guests a tasty treat to enjoy with Canada’s Favourite Coffee
PatsyPie Gluten-Free Bakery’s winning formula has long combined artisan baking with unsurpassed taste and texture, going so far as to taste-test its products on people who don’t normally eat gluten-free. Now the PatsyPie brand comes with an added assurance of safety, too, with the newly acquired GFCP mark from the Canadian Celiac Association.
A new line of great tasting gluten-free products from WOW! Factor Desserts was launched during the CCA’s annual conference in Toronto. These delicious products are newly certified by the Canadian Celiac Association’s Gluten-Free Certification Program (GFCP) and can be found being served at many major restaurant establishments across Canada and the United States.