- June 3, 2014
Over 25 million North Americans looking for gluten-free products are confused and overwhelmed by the number of gluten-free label claims in the market. They are looking for a way to identify safe, reliable gluten-free products they can trust, hence the need for the Gluten-Free Certification Program (GFCP), which is recognized throughout North America.
- May 29, 2014
A newly launched line of whisky, vodka, brandy and rum from Distillers Pride have been awarded the GFCP trademark ensuring consumers that their choice of beverage alcohol brand is gluten-free. Manufactured in India, this distinct line of spirits are all rice based and causing quite a stir.
- May 28, 2014
Gluten is a protein and generally thought of as healthy when compared to fats or carbohydrates. In the last few years thanks to books like Wheat Belly and Grain Brain once again grain makers are being dragged through the mud.
- May 28, 2014
Markets and Markets defined the Canadian gluten-free market at $90.0MM for 2013. Packaged Facts suggests it is $550.0MM, Nielsen has it at $$$$ and GFCP suggests it may be closer to $8.7MM. One thing they all agree on is the growth continues to be double digit with no end in sight.
- May 26, 2014
Sweetseeds all natural crispy snacks are now offering a range of gluten-free, nut-free and dairy-free treats that contain 15 essential nutrients for people who want to eat well while on the go.
- May 17, 2014
Attend this full day Industry session, designed to inform and educate those business owners and marketers of gluten-free products, about the huge and continuing growth of this category.
- May 6, 2014
A newly expanded line of great tasting gluten-free products from WOW! Factor Desserts has been launched just in time for Celiac Awareness Month.
The Allergen Control Group Adds Training Services to Strengthen Their Portfolio of Product OfferingsApril 8, 2014
The Allergen Control Group welcomes Bill Green as their new Senior Manager of Training to enhance and broaden the ACG product offerings.
GFCP Proudly Announces Bakery St-Méthode Launches Innovative New Fresh Baked Gluten-Free Bread That Delivers Authentic Taste While Taking the Health of Quebecers to HeartMarch 18, 2014
Boulangerie Bakery St-Méthode launches an innovative new line of delicious gluten-free breads in Quebec and now adds safe to their mission of creating good, healthy home style breads.
- January 22, 2014
One of New Zealand’s premium gourmet food manufacturers Rutherford & Meyer announces today that they have received the GFCP trademark for their recently launched gluten-free bite-sized gourmet rice wafer product line. This now provides 25MM North Americans with celiac disease and gluten-sensitivity exciting new snack cracker and cheese accompaniment options.