- May 6, 2014
A newly expanded line of great tasting gluten-free products from WOW! Factor Desserts has been launched just in time for Celiac Awareness Month.
The Allergen Control Group Adds Training Services to Strengthen Their Portfolio of Product OfferingsApril 8, 2014
The Allergen Control Group welcomes Bill Green as their new Senior Manager of Training to enhance and broaden the ACG product offerings.
GFCP Proudly Announces Bakery St-Méthode Launches Innovative New Fresh Baked Gluten-Free Bread That Delivers Authentic Taste While Taking the Health of Quebecers to HeartMarch 18, 2014
Boulangerie Bakery St-Méthode launches an innovative new line of delicious gluten-free breads in Quebec and now adds safe to their mission of creating good, healthy home style breads.
- January 22, 2014
One of New Zealand’s premium gourmet food manufacturers Rutherford & Meyer announces today that they have received the GFCP trademark for their recently launched gluten-free bite-sized gourmet rice wafer product line. This now provides 25MM North Americans with celiac disease and gluten-sensitivity exciting new snack cracker and cheese accompaniment options.
- January 6, 2014
EAT! Vancouver Food + Cooking Festival is the ultimate Consumer Food Expo
Canada Bread Co. Ltd. Launches New Dempster’s Bakery Gluten Zero Loaves That Deliver on Great Taste and TextureDecember 11, 2013
Canada Bread launches a new line of gluten-free loaves called Dempster’s Bakery Gluten Zero™. These 100% gluten-free loaves deliver on great taste and texture and are now certified by the GFCP as 100 per cent gluten-free.
- November 12, 2013
New regulations will keep celiac disease and gluten sensitive consumers safe, but education is needed.
A Century-Long Reputation of Asian Sauces and Condiments Lee Kum Kee Has Been Awarded The GFCP Mark of AssuranceNovember 4, 2013
Lee Kum Kee is now offering a range of gluten-free Asian sauces and condiments to the North American marketplace. Banana Foster with plum sauce to Oriental pork chops can now be easily prepared at home gluten-free with the help of Lee Kum Kee sauces and condiments.
PARTICIPATION DE ALLERGEN CONTROL GROUP AU COLLOQUE ANNUEL DE LA FONDATION QUÉBÉCOISE DE LA MALADIE COELIAQUENovember 1, 2013
Un nombre grandissant de canadiens souffrent de la maladie coeliaque ou de sensibilité au gluten.
- October 31, 2013
Catelli Foods Corporation announced today that it has received the GFCP trademark for its new, unique 4 natural grain blend gluten-free pasta. Made with the finest quality white and brown rice, corn and quinoa, Catelli® Gluten Free pasta is blended for a delicious taste and smooth texture that will surprise and delight the entire family.