- June 19, 2014
Organic, gluten free, low fat, no carb, reduced salt, high in calcium, low cholesterol, no artificial colours, omega-3: our supermarket shelves are stocked with thousands of different products all vying for shoppers’ attention. In the battle over consumer spending,
New Gluten-Free Recipe Mixes From McCormick Make It Easy to Prepare Great Tasting Gluten-Free Meals at Home Without CompromiseJune 12, 2014
The GFCP and NFCA are proud to announce that McCormick Gluten-Free Recipe Mixes will now carry the GFCP trademark thereby providing US consumers with a trusted and easily identifiable source of safe gluten-free products. Real gluten-free food you can feel good about, without compromising on flavor.
- June 11, 2014
On Friday, June 13th ACG and the Gluten-Free Certification Program (GFCP) will be hosting our 2nd Annual Gluten-Free Industry Day, designed to update retailers and manufacturers about the dynamic growing gluten-free Canadian market. Our key-note this year will be Alice Bast, President and Founder of USA’s leading celiac organization…National Foundation for Celiac Awareness.
- June 3, 2014
Manufactures are taking the opportunity to tap into several markets: soy-free, dairy-free. gluten-free, Non-GMO and organic.
- June 3, 2014
Over 25 million North Americans looking for gluten-free products are confused and overwhelmed by the number of gluten-free label claims in the market. They are looking for a way to identify safe, reliable gluten-free products they can trust, hence the need for the Gluten-Free Certification Program (GFCP), which is recognized throughout North America.
- May 29, 2014
A newly launched line of whisky, vodka, brandy and rum from Distillers Pride have been awarded the GFCP trademark ensuring consumers that their choice of beverage alcohol brand is gluten-free. Manufactured in India, this distinct line of spirits are all rice based and causing quite a stir.
- May 28, 2014
Gluten is a protein and generally thought of as healthy when compared to fats or carbohydrates. In the last few years thanks to books like Wheat Belly and Grain Brain once again grain makers are being dragged through the mud.
- May 28, 2014
Markets and Markets defined the Canadian gluten-free market at $90.0MM for 2013. Packaged Facts suggests it is $550.0MM, Nielsen has it at $$$$ and GFCP suggests it may be closer to $8.7MM. One thing they all agree on is the growth continues to be double digit with no end in sight.
- May 26, 2014
Sweetseeds all natural crispy snacks are now offering a range of gluten-free, nut-free and dairy-free treats that contain 15 essential nutrients for people who want to eat well while on the go.
- May 17, 2014
Attend this full day Industry session, designed to inform and educate those business owners and marketers of gluten-free products, about the huge and continuing growth of this category.