- June 30, 2014
In 2011-13, the gluten free market experienced growth of 44% says Mintel Research, which predicts that it will grow at an even faster rate of 48% from 2013-16, with growth propelled by consumers avoiding gluten for perceived health benefits or as a weight management strategy rather than those with celiac disease or gluten sensitivity.
- June 27, 2014
The Food and Drug Administration took action issuing a “Small Entity Compliance Guide” for companies that want to label their products gluten free. In just about 6 short weeks, the gluten free labeling rule will go into effect in the US.
Trophy Foods Launches a GFCP Certified Line of Gluten-Free Nut, Dried Fruit and Confectionary ProductsJune 26, 2014
Trophy Foods Inc. further strengthens the already high level of food safety and quality controls in place at their production facilities by adding an exciting range of delicious gluten-free nut, dried fruit and confectionary products certified by the Gluten-Free Certification Program (GFCP).
- June 19, 2014
Organic, gluten free, low fat, no carb, reduced salt, high in calcium, low cholesterol, no artificial colours, omega-3: our supermarket shelves are stocked with thousands of different products all vying for shoppers’ attention. In the battle over consumer spending,
New Gluten-Free Recipe Mixes From McCormick Make It Easy to Prepare Great Tasting Gluten-Free Meals at Home Without CompromiseJune 12, 2014
The GFCP and NFCA are proud to announce that McCormick Gluten-Free Recipe Mixes will now carry the GFCP trademark thereby providing US consumers with a trusted and easily identifiable source of safe gluten-free products. Real gluten-free food you can feel good about, without compromising on flavor.
- June 11, 2014
On Friday, June 13th ACG and the Gluten-Free Certification Program (GFCP) will be hosting our 2nd Annual Gluten-Free Industry Day, designed to update retailers and manufacturers about the dynamic growing gluten-free Canadian market. Our key-note this year will be Alice Bast, President and Founder of USA’s leading celiac organization…National Foundation for Celiac Awareness.
- June 3, 2014
Manufactures are taking the opportunity to tap into several markets: soy-free, dairy-free. gluten-free, Non-GMO and organic.
- June 3, 2014
Over 25 million North Americans looking for gluten-free products are confused and overwhelmed by the number of gluten-free label claims in the market. They are looking for a way to identify safe, reliable gluten-free products they can trust, hence the need for the Gluten-Free Certification Program (GFCP), which is recognized throughout North America.
- May 29, 2014
A newly launched line of whisky, vodka, brandy and rum from Distillers Pride have been awarded the GFCP trademark ensuring consumers that their choice of beverage alcohol brand is gluten-free. Manufactured in India, this distinct line of spirits are all rice based and causing quite a stir.
- May 28, 2014
Gluten is a protein and generally thought of as healthy when compared to fats or carbohydrates. In the last few years thanks to books like Wheat Belly and Grain Brain once again grain makers are being dragged through the mud.