La gamme de produits LUDA est maintenant reconnue officiellement par le Programme de certification sans glutenFebruary 13, 2015
Ce sont 45 produits de ED Foods qui sont maintenant reconnus officiellement par le Programme de certification sans gluten. La liste est constituée de la gamme complète LUDA H, ainsi que de divers produits parmi les autres gammes signatures de LUDA.
- February 7, 2015
The health-halo effect might already be leading to a leveling off of demand for gluten-free products, Balzer notes. “In the first four or five years, we saw an increase every year. At the end of last year, we started to see a bit of a drop — 30 percent of the population said they were ...
- February 5, 2015
Gluten-free” appears to have taken over the grocery aisles. Customers are demanding gluten-free foods and buyers are swamped with brands flogging their “delicious” wares.
- January 19, 2015
Rick’s Real™ Foods exciting collection of gourmet products now carry the GFCP trademark ensuring to consumers that their brand of products are gluten-free.
Welcome to Snacking Freedom: The Canadian Celiac Association Has Certified CheeCha Puffs Gluten-FreeJanuary 8, 2015
Look for the GFCP trademark on select CheeCha Puff Snacks and rest assured that the product you are enjoying is safe, reliable and gluten-free.
- December 24, 2014
Be sure to check out the Mayo Clinic’s Guide to Eating Gluten-Free available in stores now until February 27, 2015. This easy to read guide outlines such topics as Celiac Disease and Related Disorders, Reading Foods Labels, Restocking Your Kitchen, Cooking Without Gluten, Eating Away from Home and more.
Looking to Include More Healthy Gluten-Free Foods in Your Diet? Holy Crap Is The Perfect Breakfast Food!December 19, 2014
Holy Crap Cereal now carries the GFCP trademark ensuring consumers that their products are safe, reliable and gluten-free.
- November 29, 2014
The GFCP and CCA are proud to announce that select La Rocca Creative Cakes now carry the GFCP trademark thereby providing cake lovers everywhere with a trusted and easily identifiable source of safe gluten-free dessert.
- November 17, 2014
The growing North American demand for gluten-free products provides an opportunity for Canada’s agriculture and agri-food sector to capitalize on the market potential.
- November 4, 2014
Allergen Control Group welcomes the Bureau de normalisation du Québec (BNQ) as a newly trained and approved third party auditing company.