- April 15, 2015 The Certification That Is Making Life Easier For Canadians Affected By Celiac Disease
- March 25, 2015
We wanted to share with our readers that the release of the Spring 2015 edition marks the 10th anniversary of Allergic Living magazine.
All But Gluten™ Adds 4 Delicious Flavours of Cookies Certified by the Gluten-Free Certification Program To Their Extensive Line of Gluten-Free ProductsMarch 19, 2015
All But Gluten™ provides shoppers with added confidence when purchasing a variety of gluten-free bakery products.
- March 10, 2015
Toppits Foods launches gluten-free breaded fish line to safely serve the ever-growing gluten-free market.
Dufflet Pastries® Impressive Collection of Brownies, Cakes, Pies and Cakelets® Now Includes a Gluten-Free Line Certified By the GFCP.March 6, 2015
Dufflet Pastries® Defines Delicious With Their Safe, Reliable, Gluten-Free Desserts
- March 4, 2015
Traditionally eaten in a sandwich, BBQ pulled pork blends in easily with various recipes. Having successfully obtained its gluten-free certification from the Gluten-Free Certification Program (GFCP), Olymel’s new BBQ pulled pork provides an opportunity for creativity, both on a plate and in a lunch box, thanks to its great versatility! Containing no preservatives, it is ...
Allergen Control Group and Allergic Living Magazine Form New Strategic Alliance to Promote Awareness of the Gluten-Free Certification ProgramMarch 4, 2015
The new alliance provides those brands in the Gluten-Free Certification Program with an opportunity to access a targeted audience who value the benefits of this certification.
La gamme de produits LUDA est maintenant reconnue officiellement par le Programme de certification sans glutenFebruary 13, 2015
Ce sont 45 produits de ED Foods qui sont maintenant reconnus officiellement par le Programme de certification sans gluten. La liste est constituée de la gamme complète LUDA H, ainsi que de divers produits parmi les autres gammes signatures de LUDA.
- February 7, 2015
The health-halo effect might already be leading to a leveling off of demand for gluten-free products, Balzer notes. “In the first four or five years, we saw an increase every year. At the end of last year, we started to see a bit of a drop — 30 percent of the population said they were ...
- February 5, 2015
Gluten-free” appears to have taken over the grocery aisles. Customers are demanding gluten-free foods and buyers are swamped with brands flogging their “delicious” wares.