Government of Canada approves “gluten-free” claims on specially produced oats and foods containing these oatsJune 1, 2015
To mark Celiac Awareness Month, the Honourable Rona Ambrose, Minister of Health, today announced changes that will result in more safe food choices for Canadians with celiac disease by approving “gluten-free” claims on specially produced oats and foods containing these oats.
Celebrate Celiac Awareness Month with Quaker® Crispy Minis® Rice Chips and the Gluten-Free Certification ProgramMay 25, 2015
The GFCP and CCA are proud to announce that Quaker Crispy Minis Rice Chips are now endorsed by the CCA as gluten-free.
- May 14, 2015
If you’re an individual with Celiac Disease, or you’re trying a gluten-free diet, you may know how tough it can be to navigate the grocery store aisles.
Gluten Free Wholesale Launches New Line of Gluten Free Snacks From Their Facility Certified By the Gluten-Free Certification ProgramMay 13, 2015
Joseph’s Nutless Clusters are Nut Free, Gluten Free, Non GMO, and taste great.
- May 13, 2015
The GFCP and CCA are proud to announce that Sarafina Fine Foods have been certified in the Gluten-Free Certification Program.
LUDA Brand Soup, Sauce & Seasoning Blends Are Produced To Meet The Strict Requirements of the Gluten-Free Certification Program.April 28, 2015
Aliments ED Foods manufacturers thousands of LUDA brand and private label dehydrated products each year in their facility certified by the Gluten-Free Certification Program.
Toppits is proud to introduce our NEW gluten-free Breaded Haddock, Breaded Cod, and Lemon Breaded SoleApril 23, 2015
With an ever-growing gluten-free market, these are the first products in Canada to be both an MSC certified and Gluten-free Certified breaded fish product.
- April 16, 2015
Gluten-Free Certification Program Forms Strategic Alliance with Food Technology Consulting International to Deliver Certified Training Services.
- April 15, 2015 The Certification That Is Making Life Easier For Canadians Affected By Celiac Disease
- March 25, 2015
We wanted to share with our readers that the release of the Spring 2015 edition marks the 10th anniversary of Allergic Living magazine.