- June 22, 2016
Offering a Management System Approach to Controlling Gluten
- June 22, 2016
Imitation may be the sincerest form of flattery, but that does not apply to registered trademarks. As the Gluten-Free Certification Program (GFCP) becomes more popular, we start to see the logo, or key parts of it, being used on products that are not certified.
- May 17, 2016
In response to numerous queries concerning the use of oats in various products, the North American Society for the Study of Celiac Disease (NASSCD) has developed this statement.
Gluten-Free Certification Program Launches New Site To Meet Consumer Demand for Info On Gluten-Free Products, Recipes, Nutritional Articles, and more.May 3, 2016
GlutenFreeCoupons.ca provides brands in the Gluten-Free Certification Program with an opportunity to access a targeted audience.
- April 15, 2016
Canadian Journal of Gastroenterology and Hepatology Volume 2016 (2016), Article ID 1576360, 8 pages
- April 14, 2016
Allergen Control Group welcomes BSI, Integrity Compliance Solutions and Approach Advisory Board Specialists.
The Gluten-Free Certification Program is Proud to Welcome Pure Organic Foods Quinoa and Grain Products into the ProgramJanuary 17, 2016
Stay Strong and Eat Healthy with Pure Organic Foods, the Very Best in Organic and Gluten-Free Products.
- December 21, 2015
New brand reflects the organization’s mission to have widespread impact for the celiac disease community
- November 4, 2015
Gluten Free Watchdog Position Statement on Oats
- October 31, 2015
Allergen Control Group welcomes Eurofins as an approved third party auditing company.