ACG Supports Collaborative Centre of Expertise on Food Allergen Management at Université Laval in CanadaApril 27, 2017
Increasing the availability and access of ready-to-use food risk analysis information, which is needed by the food community in addressing regulatory challenges.
- March 17, 2017
Now, there is probably no greater controversy within the celiac community and the gluten-free food chain than the risk of gluten in oats and the requirements for “gluten-free oats” in gluten-free foods.
- March 1, 2017
An advanced automated integrity management system now brings gluten-free safety to the next level.
- February 24, 2017
Quality Assurance Association Newsletter
- January 22, 2017
On September 27 and 28, 2016, over 130 stakeholders from across the food value chain met for a two-day session to continue the advancement of safe and reliable gluten-free foods for the consumer marketplace. The Session was led and facilitated by the Canadian Celiac Association, the Allergen Control Group Inc., and Agriculture and Agri-Food Canada.
- January 19, 2017
n a result that is sure to please celiac disease suffers and those on gluten-free diets, scientists have come up with a universal gluten cross-contamination checklist for use in the food services industries.
- January 14, 2017
Over 100 million North Americans are currently buying gluten-free products. By participating in the Gluten-Free Certification Program, companies can benefit from the gluten-free market and its exponential growth by communicating their commitment to producing safe, reliable and trusted gluten-free products for consumers.
- October 25, 2016
Stakeholders from every facet of the gluten-free supply chain gathered to share new insights, valuable perspectives and critical information about the new and future science behind celiac disease, gluten-free products and markets, audit & certification processes, sampling & testing, regulations & enforcement, and more. View a selection of pictures from the 2 Day ...
- October 25, 2016
With today’s rapid rate of new product launches, it’s crucial for brand owners to keep an eye on food trends.
- August 9, 2016
ANSI-ASQ National Accreditation Board (ANAB) now offers accreditation for certification bodies providing audits and certification of management systems meeting the requirements of the Gluten-Free Certification Program (GFCP). The GFCP is owned and administered by the Allergen Control Group (ACG) and endorsed by the National Foundation for Celiac Awareness (Beyond Celiac) in the United States and ...