- August 28, 2013
An innovative approach to gluten-free blending and baking has been key to Comensoli Foods’ success. Building on the credentials of taste, innovation and nutrition, the new GFCP trademark adds another distinction to the Comensoli Foods delicious gluten-free product offerings.
El Peto Products Obtains GFCP Trademark, Once Again Striving to Ensure Delicious, Wholesome, Safe Gluten-Free ProductsAugust 19, 2013
With over 24 years of helping people with Celiac Disease eat delicious European flavoured baked goods made with wholesome ingredients, El Peto Products Ltd. a pioneer and expert in gluten-free manufacturing and gluten free distribution, now adds the Gluten-Free Certification Program trademark to its list of gluten-free product credits.
Daksha’s Gourmet Spices a 21st Century Vasco da Gama Brings GFCP Certified Gluten-Free Spices to CanadaAugust 7, 2013
Although the incidence of celiac disease in India is one in 310 versus one in 133 in North America, Daksha’s Gourmet Spices recognized the need for having no preservatives, no MSG, no added salt and zero gluten in their line of delicious curry mixes, spices, organic teas and chai spice blends.
National Foundation for Celiac Awareness Joins North American Partnership to Launch First Gluten-Free Certification Program Endorsed in US and CanadaJuly 16, 2013
The Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness (NFCA) are pleased to announce their alliance. NFCA’s certification trademark provides customers with a trusted and easily identifiable source of safe gluten-free products.
- July 11, 2013
A new great tasting, safe gluten-free treat is launched this week at Tim Hortons. This delicious meringue-style cookie made with real coconut and drizzled with milk chocolate is certified by the Canadian Celiac Association’s Gluten-Free Certification Program (GFCP) and can be found being served at the 3453 Tim Hortons’ locations across Canada.
- July 11, 2013
New Gluten-Free Coconut Macaroon offers celiac and gluten-intolerant guests a tasty treat to enjoy with Canada’s Favourite Coffee
PatsyPie Gluten-Free Bakery’s Winning Formula Now Includes GFCP Mark from Canadian Celiac AssociationJune 18, 2013
PatsyPie Gluten-Free Bakery’s winning formula has long combined artisan baking with unsurpassed taste and texture, going so far as to taste-test its products on people who don’t normally eat gluten-free. Now the PatsyPie brand comes with an added assurance of safety, too, with the newly acquired GFCP mark from the Canadian Celiac Association.
WOW! Factor Desserts Announce Receiving their GFCP Certification at The Canadian Celiac Association’s Annual ConferenceJune 13, 2013
A new line of great tasting gluten-free products from WOW! Factor Desserts was launched during the CCA’s annual conference in Toronto. These delicious products are newly certified by the Canadian Celiac Association’s Gluten-Free Certification Program (GFCP) and can be found being served at many major restaurant establishments across Canada and the United States.
New All But Gluten™ Celebrates Receiving the Canadian Celiac Association’s Gluten-Free Certification MarkMay 8, 2013
All But Gluten™ – a new line of great tasting gluten-free bakery products from Weston Bakeries is being launched during Celiac Awareness Month and can be found in the fresh bakery section of major retail stores across Canada. These products are certified by the Canadian Celiac Association’s Gluten-Free Certification Program (GFCP) and the GFCP Mark ...
- March 20, 2013
Allergen Control Group welcomes food industry expert Christiane Chabot to the GFCP team.