- September 30, 2013
Smucker Foods of Canada Corp. announces the launch of new Robin Hood® Nutri Flour Blend™ Gluten Free, a gluten-free flour blend with a source of fibre and the Gluten-Free Certification Program’s mark of endorsement. This multi-purpose flour is great for preparing scrumptious brownies to delicious chocolate chip cookies and everything in between.
Now You Don’t Have to Give Up the Gravy That Completes Your Turkey Meal Just Because You’re Cooking for a Gluten-Free DietSeptember 30, 2013
McCormick Canada announces the launch of its new Club House Gluten-Free Turkey and Brown Gravy Mixes to make it easy to prepare great tasting gluten-free gravy at home. Containing no artificial colours and flavours, and with 25% less sodium than the Club House original gravies, these new products can be found on shelf just in ...
- August 28, 2013
An innovative approach to gluten-free blending and baking has been key to Comensoli Foods’ success. Building on the credentials of taste, innovation and nutrition, the new GFCP trademark adds another distinction to the Comensoli Foods delicious gluten-free product offerings.
El Peto Products Obtains GFCP Trademark, Once Again Striving to Ensure Delicious, Wholesome, Safe Gluten-Free ProductsAugust 19, 2013
With over 24 years of helping people with Celiac Disease eat delicious European flavoured baked goods made with wholesome ingredients, El Peto Products Ltd. a pioneer and expert in gluten-free manufacturing and gluten free distribution, now adds the Gluten-Free Certification Program trademark to its list of gluten-free product credits.
Daksha’s Gourmet Spices a 21st Century Vasco da Gama Brings GFCP Certified Gluten-Free Spices to CanadaAugust 7, 2013
Although the incidence of celiac disease in India is one in 310 versus one in 133 in North America, Daksha’s Gourmet Spices recognized the need for having no preservatives, no MSG, no added salt and zero gluten in their line of delicious curry mixes, spices, organic teas and chai spice blends.
National Foundation for Celiac Awareness Joins North American Partnership to Launch First Gluten-Free Certification Program Endorsed in US and CanadaJuly 16, 2013
The Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness (NFCA) are pleased to announce their alliance. NFCA’s certification trademark provides customers with a trusted and easily identifiable source of safe gluten-free products.
- July 11, 2013
A new great tasting, safe gluten-free treat is launched this week at Tim Hortons. This delicious meringue-style cookie made with real coconut and drizzled with milk chocolate is certified by the Canadian Celiac Association’s Gluten-Free Certification Program (GFCP) and can be found being served at the 3453 Tim Hortons’ locations across Canada.
- July 11, 2013
New Gluten-Free Coconut Macaroon offers celiac and gluten-intolerant guests a tasty treat to enjoy with Canada’s Favourite Coffee
PatsyPie Gluten-Free Bakery’s Winning Formula Now Includes GFCP Mark from Canadian Celiac AssociationJune 18, 2013
PatsyPie Gluten-Free Bakery’s winning formula has long combined artisan baking with unsurpassed taste and texture, going so far as to taste-test its products on people who don’t normally eat gluten-free. Now the PatsyPie brand comes with an added assurance of safety, too, with the newly acquired GFCP mark from the Canadian Celiac Association.
WOW! Factor Desserts Announce Receiving their GFCP Certification at The Canadian Celiac Association’s Annual ConferenceJune 13, 2013
A new line of great tasting gluten-free products from WOW! Factor Desserts was launched during the CCA’s annual conference in Toronto. These delicious products are newly certified by the Canadian Celiac Association’s Gluten-Free Certification Program (GFCP) and can be found being served at many major restaurant establishments across Canada and the United States.