- January 6, 2014
EAT! Vancouver Food + Cooking Festival is the ultimate Consumer Food Expo
Canada Bread Co. Ltd. Launches New Dempster’s Bakery Gluten Zero Loaves That Deliver on Great Taste and TextureDecember 11, 2013
Canada Bread launches a new line of gluten-free loaves called Dempster’s Bakery Gluten Zero™. These 100% gluten-free loaves deliver on great taste and texture and are now certified by the GFCP as 100 per cent gluten-free.
- November 12, 2013
New regulations will keep celiac disease and gluten sensitive consumers safe, but education is needed.
A Century-Long Reputation of Asian Sauces and Condiments Lee Kum Kee Has Been Awarded The GFCP Mark of AssuranceNovember 4, 2013
Lee Kum Kee is now offering a range of gluten-free Asian sauces and condiments to the North American marketplace. Banana Foster with plum sauce to Oriental pork chops can now be easily prepared at home gluten-free with the help of Lee Kum Kee sauces and condiments.
PARTICIPATION DE ALLERGEN CONTROL GROUP AU COLLOQUE ANNUEL DE LA FONDATION QUÉBÉCOISE DE LA MALADIE COELIAQUENovember 1, 2013
Un nombre grandissant de canadiens souffrent de la maladie coeliaque ou de sensibilité au gluten.
- October 31, 2013
Catelli Foods Corporation announced today that it has received the GFCP trademark for its new, unique 4 natural grain blend gluten-free pasta. Made with the finest quality white and brown rice, corn and quinoa, Catelli® Gluten Free pasta is blended for a delicious taste and smooth texture that will surprise and delight the entire family.
A Truly Inspired Italian Meal Can Now Safely Be Enjoyed By Celiac Consumers With Italpasta Gluten-Free PastaOctober 31, 2013
Canada’s premium pasta manufacturer Italpasta Limited announces today that they have received the GFCP trademark for their recently launched gluten-free pasta. This now provides 2.3MM Canadians with celiac disease and gluten-sensitivity with exciting new meal options.
- October 31, 2013
The CCA’s new Gluten-Free Certification Program helps consumers make informed food choices.
- September 30, 2013
Smucker Foods of Canada Corp. announces the launch of new Robin Hood® Nutri Flour Blend™ Gluten Free, a gluten-free flour blend with a source of fibre and the Gluten-Free Certification Program’s mark of endorsement. This multi-purpose flour is great for preparing scrumptious brownies to delicious chocolate chip cookies and everything in between.
Now You Don’t Have to Give Up the Gravy That Completes Your Turkey Meal Just Because You’re Cooking for a Gluten-Free DietSeptember 30, 2013
McCormick Canada announces the launch of its new Club House Gluten-Free Turkey and Brown Gravy Mixes to make it easy to prepare great tasting gluten-free gravy at home. Containing no artificial colours and flavours, and with 25% less sodium than the Club House original gravies, these new products can be found on shelf just in ...