- November 16, 2017
The term “gluten-free” is an urgent food safety concern to the 1% of the population suffering from celiac disease and the 6% with gluten sensitivity.
- May 31, 2017
There is often debate as to whether liquors are safe for celiac consumers to drink.
- May 19, 2017
Allergen Control Group Expands Team to Support Growing Gluten-Free Industry
ACG Supports Collaborative Centre of Expertise on Food Allergen Management at Université Laval in CanadaApril 27, 2017
Increasing the availability and access of ready-to-use food risk analysis information, which is needed by the food community in addressing regulatory challenges.
- March 17, 2017
Now, there is probably no greater controversy within the celiac community and the gluten-free food chain than the risk of gluten in oats and the requirements for “gluten-free oats” in gluten-free foods.
- March 1, 2017
An advanced automated integrity management system now brings gluten-free safety to the next level.
- February 24, 2017
Quality Assurance Association Newsletter
- January 22, 2017
On September 27 and 28, 2016, over 130 stakeholders from across the food value chain met for a two-day session to continue the advancement of safe and reliable gluten-free foods for the consumer marketplace. The Session was led and facilitated by the Canadian Celiac Association, the Allergen Control Group Inc., and Agriculture and Agri-Food Canada.
- January 19, 2017
n a result that is sure to please celiac disease suffers and those on gluten-free diets, scientists have come up with a universal gluten cross-contamination checklist for use in the food services industries.
- January 14, 2017
Over 100 million North Americans are currently buying gluten-free products. By participating in the Gluten-Free Certification Program, companies can benefit from the gluten-free market and its exponential growth by communicating their commitment to producing safe, reliable and trusted gluten-free products for consumers.