- April 9, 2018
Sobeys Inc. recalls Sensations by Compliments Brand Pecan-Crusted Cheesecake Collection
- April 3, 2018
BRC Global Standards (BRC GS) has today announced the acquisition of Allergen Control Group, Inc. (ACG), owner and operator of the Gluten-Free Certification Program (GFCP), the food industry’s only ISO 17021-accredited management system certification scheme for gluten-free food manufacturing facilities.
- March 6, 2018
“Orion Assessment Services expressed interest in being able to provide certification services in the food industry under our accreditation to Canada and other parts of the world and we are happy to partner with them in this endeavor,” said Gary Smith, Director of Eurofins Food Safety Systems.
- February 3, 2018 Allergen Control Group Increases Ease of Access to Mandatory Food Safety Training for Manufacturers
- January 9, 2018
Allergen Control Group welcomes TUV USA, INC. as an approved third party auditing company for Gluten-Free Certification Program.
- December 7, 2017 Grocery Business Magazine November 2017
- November 16, 2017
The term “gluten-free” is an urgent food safety concern to the 1% of the population suffering from celiac disease and the 6% with gluten sensitivity.
- May 31, 2017
There is often debate as to whether liquors are safe for celiac consumers to drink.
- May 19, 2017
Allergen Control Group Expands Team to Support Growing Gluten-Free Industry
ACG Supports Collaborative Centre of Expertise on Food Allergen Management at Université Laval in CanadaApril 27, 2017
Increasing the availability and access of ready-to-use food risk analysis information, which is needed by the food community in addressing regulatory challenges.