WEBSITE CURRENTLY IN MAINTENANCE
  • Food Safety Consortium, Schaumberg, IL, December 5-9, 2016

    July 6, 2016

    A summit of Food Safety and Quality Assurance (FSQA) industry experts and government officials. The agenda is comprised of panel discussions, individual presentations, “Ask The Experts” discussion groups, workshops and training programs paired with a table-top exhibition.

  • PLMA, Chicago, IL, November 13-15

    July 6, 2016

    More than 1,300 companies from 40 countries will be exhibiting their products, including 25 international pavilions. Exhibitors range from small and medium-size companies to well-known national brand makers who also supply store brands.

  • SQF, Orlando, FL October 25-27, 2016

    July 6, 2016

    Provides a unique and valuable opportunity to gain knowledge and skills to strengthen your food safety and food quality assurance programs, collaborate and connect with people who speak your language and enhance your professional career.

  • Supply Side West, Las Vegas, NV, October 4-8, 2016

    July 6, 2016

    The world’s leading ingredient and solutions tradeshow where science & strategy intersect.

  • IFT16, Chicago, IL, July 16-19, 2016

    July 6, 2016 ift16

    More than 23,000 top food science and technology experts from more than 90 countries, representing the most prominent organizations in the global food sector.

  • SÉANCE D’INFORMATION : La certification « sans gluten »

    August 19, 2015

    Jeudi 24 septembre 2015, 12:30 – 16:30
    OÙ : Édifice CRIQ/BNQ – 333, rue Franquet, Québec
    Contact :
    Francine Girard, francine.girard@bnq.qc.ca 1 800 386-5114 / 418 652-2238, poste 2296

    Cout : 35 $ (+taxes )

    Le BNQ, en partenariat avec le Allergen Control Group Inc., vous invite à un évènement-conférence où vous apprendrez ce que tout fabricant doit savoir avant de positionner ...

  • USA’s Largest Gluten-Free And Allergen Friendly Expos

    May 25, 2015

    Whether you’re looking for specialty products that taste great or trying to learn how to cook and bake to meet your dietary needs, the Expo is the place to be!

  • Canada’s Gluten-Free Market

    May 25, 2015

    In association with the Canadian Celiac Association, Canada’s Gluten-Free Market is the place to showcase, sample and sell your Gluten-Free products while meeting current and future customers face to face.

  • SÉANCE D’INFORMATION : La certification « sans gluten »

    April 29, 2015

    Début Mardi 12 mai 2015

    Fin Mercredi 27 mai 2015

  • Allergen Program Development in a Food Plant & Gluten Free Training

    March 12, 2015

    Mar 31-Apr 1 Allergen Program Development
    Apr 2 Gluten-Free Training Program
    Mar 31- Apr 2 COMBO COURSE: Allergen Program Development with Gluten-Free Training