What are the primary contributors to allergen, sulphites, and gluten recalls? What can companies do to reduce the risk of these types of recalls? How does this all fit with rules from the Food Safety Modernization Act (FSMA) and the Safe Food for Canadians Act?
With food safety expectations continuing to grow, it has become increasingly difficult to stay up-to-date with the industry’s demands. SFC’s agenda offers current educational sessions and numerous networking opportunities, making it an event you cannot afford to miss.
The Second Asia Pacific Food Allergen Management Workshop aims to build on the increased awareness and improved communication of best practice food allergen management from the highly successful First Workshop in November 2016, in Shanghai, China.
Ensure you know what you must do to meet regulatory and best practice standards in food safety. Transform your food safety processes. Safeguard compliance. Prevent food-borne illnesses and take away proven solutions to reduce risk.