Level 1 Training Preview
Allergen Control Group offers quick, easy and professional online training modules to meet the requirements of your gluten-free, allergen & food safety certification programs. Complete the form below to view a sample module.
An Overview of the Gluten Free Certification Program
The Gluten-Free Certification Program is a voluntary program that combines stringent, risk-based gluten-free requirements, with globally recognized food safety management systems. This course provides an overview of the Gluten Free Certification Program along with simple strategies to help with gluten management in your business.