Allergen Control Group Expands Team to Support Growing Gluten-Free Industry
Increasing the availability and access of ready-to-use food risk analysis information, which is needed by the food community in addressing regulatory challenges.
An advanced automated integrity management system now brings gluten-free safety to the next level.
Over 100 million North Americans are currently buying gluten-free products. By participating in the Gluten-Free Certification Program, companies can benefit from the gluten-free market and its exponential growth by communicating their commitment to producing safe, reliable and trusted gluten-free products for consumers.