An advanced automated integrity management system now brings gluten-free safety to the next level.
Over 100 million North Americans are currently buying gluten-free products. By participating in the Gluten-Free Certification Program, companies can benefit from the gluten-free market and its exponential growth by communicating their commitment to producing safe, reliable and trusted gluten-free products for consumers.
ANSI-ASQ National Accreditation Board (ANAB) now offers accreditation for certification bodies providing audits and certification of management systems meeting the requirements of the Gluten-Free Certification Program (GFCP). The GFCP is owned and administered by the Allergen Control Group (ACG) and endorsed by the National Foundation for Celiac Awareness (Beyond Celiac) in the United States and the Canadian Celiac Association.
Offering a Management System Approach to Controlling Gluten