The Global Food Safety Conference is one of the leading annual food safety events that brings together over 1000 top food safety professionals from over 50 countries to advance food safety globally. It provides a unique opportunity to meet and network with industry peers, share knowledge in plenary and break-out sessions, benefit from thought-provoking presentations from internationally reputed industry experts and hear innovative ideas to implement in the workplace.
n a result that is sure to please celiac disease suffers and those on gluten-free diets, scientists have come up with a universal gluten cross-contamination checklist for use in the food services industries.
Over 100 million North Americans are currently buying gluten-free products. By participating in the Gluten-Free Certification Program, companies can benefit from the gluten-free market and its exponential growth by communicating their commitment to producing safe, reliable and trusted gluten-free products for consumers.
A Publication of the Allergen Control Group Inc.