Imitation may be the sincerest form of flattery, but that does not apply to registered trademarks. As the Gluten-Free Certification Program (GFCP) becomes more popular, we start to see the logo, or key parts of it, being used on products that are not certified.
In response to numerous queries concerning the use of oats in various products, the North American Society for the Study of Celiac Disease (NASSCD) has developed this statement.
Canadian Journal of Gastroenterology and Hepatology Volume 2016 (2016), Article ID 1576360, 8 pages
If you’re an individual with Celiac Disease, or you’re trying a gluten-free diet, you may know how tough it can be to navigate the grocery store aisles.