Contact GFCP

Sales Inquiries

Mika Varelas, Regional Manager, Business Development
1.866.817.0952 ext. 233

Marketing Inquiries

Heather Nelson, Marketing Manager
1.866.817.0952 ext. 231

Label Approvals, Operations & Financial Inquiries

Deborah Valder, Vice President
1.866.817.0952 ext. 226

Technical & Regulatory Inquiries

Jessica Burke, Manager, Compliance & Technical Services
1.866.817.0952 ext. 222


Mailing Addresses

Allergen Control Group Inc.
420 Main St. E Unit 553
Milton, ON L9T 5G3

Physical Address

Allergen Control Group Inc.
15 Martin Street, Suite 202 (2nd Floor)
Milton, ON L9T 2R1


For information or questions regarding celiac disease or general consumer interest please contact the Beyond Celiac (formerly the NFCA)  in the United States and the Canadian Celiac Association  in Canada.


If you have any questions or concerns regarding a product in the GFCP please contact the brand owner directly at the 800 number displayed on the product packaging.

Submit an Inquiry

For industry inquires relating to gaining GFCP certification please contact us at the following coordinates or complete the following contact form.