Download GFCP Audit Checklist
Complete the form below to download an electronic copy of the GFCP Audit Form Guidance Report which you can use to internally review your facility policy and procedures to determine how they compare with the requirements needed to successfully pass the Gluten-Free Certification third party audit.
Now available in French.
CCA Pocket Dictionary – Acceptability of Foods & Food Ingredients for the Gluten-Free Diet – 2012 edition
The CCA pocket dictionary was developed to help people with celiac disease and gluten sensitivity to select acceptable foods and understand food ingredients so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its acceptability for the gluten-free diet.